Embark on a flavorful journey with our hands-on cooking classes, designed for both beginners and seasoned food enthusiasts. Choose from a selection of popular Singaporean dishes, including Char Keow Teow, Singapore Laksa, Fried Hokkien Mee, Chicken Rice, or Singapore Fried Rice. Complement your main dish with two sides, such as Sambal Sotong, Stir-Fried Kangkong, Otak Otak, Chicken Satay with Peanut Sauce, Ondeh Ondeh, or Gula Melaka Sago.
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Hands-On Cooking Classes: Dive into diverse recipes, from local favorites to international delicacies, in an engaging and interactive setting.
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Skill Development: Enhance your culinary skills, whether you're just starting or already have experience in the kitchen.
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Experienced Chefs: Learn from seasoned chefs who bring creativity, technique, and a passion for food to every class.
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Interactive Sessions: Enjoy fun, hands-on cooking sessions that make learning enjoyable and memorable.
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Culinary Joy: Experience the pure joy of cooking and create unforgettable culinary memories.
What is included in the tour
Inclusions
- Ingredients
- Instruction
- Dining afterwards
- Chef
Proposed Menu
- Choose 1:
- Char keow teow (Stir fried rice cake strips)
- Singapore laksa
- Singapore fried hokkien mee
- Chicken rice
- Singaporean fried rice
- Choose 2
- Sambal sotong (Squid stir fried with dried shrimp and chilli paste)
- Sambal kangkong or stir fried kangkong (Stir fried morning glory)
- Otak otak (Grilled fish cake wrapped in banana leaves)
- Chicken satay with peanut sauce
- Ondeh ondeh
- Gula melaka sago
